Sue Doe expressed concern over my gastric health when she read in my last post that I can eat a pound of bacon after running. Indeed...I can...without throwing up. Love the stuff. It's probably one of the worst foods for you, and I'm not a really big pork fan. However, here in the southwest, bacon is a national pasttime for us and can be included in every single meal throughout the day. Not only can I eat it after running, but I can eat an entire package whenever...I have no shame nor do I have any self-control.
My stabyouinthebackmeanperson neighbor and I were walking one day last year and the smell of bacon cooking was wafting throughout the neighborhood. Scoffed she did at the fact that some folks still actually cook bacon in a frying pan rather than use the microwave stuff. I didn't have the heart, or guts depending on how you look at it, to tell her that I not only fry it up but am pretty anal about frying it up in my big ol' cast iron skillet. Did y'all know that you are not supposed to wash a cast iron skillet? Nope, no sirree...only pour kosher salt on it after it cools and scrub it with the salt and a paper towel. Now, doesn't that wet your appetite???
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Doesn't that make the salt traif (or not-kosher)?
tee hee
You can also scrub with a lemon if need be.
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